Chef Knife Kitchen Santoku Japanese Knife 440C High Carbon Stainless Steel Professional Utility Bread Slicing Knives Satoshi

♥ The curve of the knife blade is gentle in easy precise cutting. Great for mincing, slicing, and dicing fruit, meat, fish, and vegetables in the kitchen because of excellent quality. Also could be used for bread cutting for guests on the dining table because of charming appearance.

♥ This superior knife blades is made of high carbon forged stainless steel which comes with 58+ Rockwell Hardness, long-lasting edge, and excellent toughness. The knife blade is painstakingly hand sharpened to 13-15° per side, maintaining the perfect balance between ultra-thin slicing and maximum resilience for smooth cutting through.

♥ Its surface design combines a western chef knife and a Japanese knife. The Damascus waved pattern and blue resin handle make the knife shiny and stylish. It can make simple cooking become a creation of beauty. The knife surface is finely polished, rustproof, corrosion-resistant, and easy to clean.

♥ Myvit knives set comes with protective sheaths, ideal for family and friends as a gift.