Hand-forged Slaughter Knife Slaughterhouse Boning Knife Big Bone Knife Chef Knife Super Sharp and Practical

Feature:
Name: Forged Butcher Knife
Total length: 30 cm
Blade length: 16.5 cm
Blade width: 8.3 cm
Blade thickness: 4 mm
Net weight: 420g
Material: 5cr15 stainless steel
Handle: Full Tang integrated steel handle + wood + screw fixation

Package:1*Butcher Knife

Tip: Because this is a handmade knife, or it does not have the perfect lines of high-end machine cutting, but the quality will be better. If you like this kind of hand knife, I hope you can understand and like the production process.

Use and maintenance
Receive the product, use it with water and dry it. Forged knives have higher carbon content. dry the water after use, put it in a ventilated and dry place. Apply a layer of cooking oil to the blade if it is not used for a long time. Do not bring the cutlery close to the open flame. No immerse it in water or corrosive liquid for a long time.