Professional Handmade Kitchen Knife High Carbon Steel Forged Ultra Sharp Chopping Cleaver Knife For Cutting Bone Meat

[Material]: 7Cr17MoV High Carbon Steel
[Knife handle]: Excellent Rosewood handle decorated with pure copper
[Hardness]: 58±2 HRC
[Thickness]: 0.25mm
[Width]:9cm
[Length of blade]: 20.5cm
[Length of Handle]: 12cm
[Total length]: 32.5cm
[Weight]: 452g

Feature:
1. 8.5 Inch Cleaver Knife, It is made from high quality German 7Cr17MOV High Carbon Stainless Steel which added rust resistance.

We adopt vacuum heat-treatment and nitrogen cool treatment to 56+ HRC, providing strength, flexibility, and durability for the blade.
2.【Razor Sharp Knife Edge】Meat Cleaver knife is hand sharpen with traditional 3-step Honbazuke method

at staggering 14-16° double-bevel blades that ensure razor-sharp cutting edge.
3.【Ergonomic Rosewood Handle】Full tang handle with triple riveted and the forged bolster allow balance knife handling for efficient cutting.

Ergonimic Rosewood handle provide non-slip and comfortable grip.
4.【Application】Chinese chef kitchen knife is great for mincing pork, slicing beef & meat, cleaving vegetable, and peeling off fish (Do not use it to cut frozen meat or hard food).

This is the most commonly used knife in China, the wide blade can easily shovel food transfer from chopping board to pot.
5. Portable Sheath – The knife is attached a well made protective leather belt sheath. You can wear it on your belt when using outdoors for easy carrying and easy access.

In order to preventing the knife falling out from the sheath, the sheath may be a little tight.
6.【100% Satisfaction】We promise a superior product, try it risk-free, we know you’ll love it!