Description:

Name: Silicone Egg Cooker

Material: Silicone

Usage: Boiling eggs

characteristic:

1. Silicone egg cooker, can cook 6 eggs at once without breaking them;

2. Instant retrieval of food grade silicone material, safe, odorless, and heat-resistant;

3. Water filtration design, soft and tough, strong rebound force, small hole design at the bottom of the egg tray;

4. The silicone material is soft and not easily deformed, making it easy to take and quickly rebound when pressed by hand;

The time to cook eggs depends on the taste and ripeness. Here are the cooking times for eggs with different degrees of maturity:

Flowing yellow egg: 2 minutes and 30 seconds after the water boils

Semi solidified eggs: about 3 minutes and 30 seconds to 3 minutes and 40 seconds after the water boils (depending on the size of the egg)

Solidified eggs: about 5 minutes.

Note: Manual measurement may have slight errors, please refer to the actual product of the main fertilizer!