Frying Pan Food Grade 304 Stainless Steel Non Stick Pan Honeycomb Pot Bottom Induction Cooker Gas Stove General Wok

Features:

-Interior layer food grade stainless steel 304 with an engraved Raised Honeycomb Pattern.

-Middle core aluminium alloy for heat retentions, fast and uniform heat distribution.

-Exterior layer stainless steel 430 is robust and ideal for the induction cooktop.

-No yellowing: slight oil fume, full coverage of inside and outside bee nets, farewell to sticky pan yellowing.If the frying pan is discolored, add a little vinegar to the discolored area and wipe it clean.

-Comfortable Detachable Handle: The Heat-insulated handles provide a comfortable grip while you are cooking. The convenient helper handle gives added support while moving the pan.

-Scratch resistant: Metal utensil safe, 100% scratch resistant and easy to clean. Suitable for any turner, acid and alkali resistant, non-corrosive, can be used in dishwashers.

-Honeycomb Nonstick: The principle of water vapor self-separation nonstick is adopted, and under the separation effect of the honeycomb protective layer, the contact area between the food and the pot surface is reduced, and the gas suspension effect is formed, achieve the self-separating nonstick, less fumes.

Specification:

Material: 304 Stainless steel

Size: 20cm

HERE ARE SOME COOKING SUGGESTIONS:

1.Before cooking, it is recommended to slightly heat up the frying pan and pour the oil for better non-stick effect(Hot pan cold oil).

2.For the food does not contain fat, it is recommended to put a small amount of oil in the pan to achieve a non-stick effect.

3.For the food that contains small amount of fat, properly put the food in the pan before the fat comes out in order to prevent burnt food. If the frying pan is too hot, it will cause the food to burn and stick.

4.Our semi non-stick stainless steel frying pan has good thermal conductivity, a medium and low fire can achieve the daily cooking needs. Therefore, it is suggested that the firepower should not be too high.